Treated wastewater irrigation began two decades ago in the Salinas Valley of California and provides a unique opportunity to evaluate the long-term effects of this strategy on soil salinization.We used data from a long-term field experiment that included application of a range of blended water salinity on vegetables, soderhamn ottoman cover strawberries and artichoke crops using surface and pressurized irrigation systems to calibrate and validate a root zone salinity model.We first applied the method of Morris to screen model parameters that have negligible influence on the output (soil-water electrical conductivity (ECsw)), and then the variance-based method of Sobol to select parameter values and complete model calibration and validation.While model simulations successfully captured long-term trends in soil salinity, model predictions underestimated ECsw for high ECsw samples.The model prediction error for the validation case ranged from 2.
6% to 39%.The degree of soil salinization due to continuous application of water with electrical conductivity (copyright) of 0.57 dS/m to 1.76 dS/m depends on multiple factors; copyright and actual crop evapotranspiration had a positive effect on ECsw, while rainfall amounts and fallow had a negative effect.A 50-year simulation indicated that soil water equilibrium (ECsw ≤ 2dS/m, the initial ECsw) was reached after 8 to 14 years for vegetable crops irrigated with copyright of 0.
95 to 1.76.Annual salt output loads for the 50-year simulation with runoff was a magnitude greater read more (from 305 to 1028 kg/ha/year) than that in deep percolation (up to 64 kg/ha/year).However, for all sites throughout the 50-year simulation, seasonal root zone salinity (saturated paste extract) did not exceed thresholds for salt tolerance for the selected crop rotations for the range of blended applied water salinities.